Environment and natural resources

The Mekong River is possibly the most important waterway in Southeast Asia. It feeds 60 million people in six countries and there have been long-standing concerns that China is trying to control it. China recently halted plans in March to blast rapids along the river ...

LOEI, Thailand: The once-mighty Mekong river has been reduced to a thin, grubby neck of water in stretches of northern Thailand – record lows blamed on drought and a recently completed dam far upstream. The US$4.47 billion Thai-owned Xayaburi hydro-electric power plant went into operation this ...

Thailand, Chair of ASEAN in 2019, successfully gained the agreement of all 10 member states for “The Bangkok Declaration on Combating Marine Debris in the ASEAN Region” at the 34th ASEAN Summit in Bangkok. The aim of the joint declaration is to address the problem ...

Xayaburi Dam has been nine years in the making and the 135-billion-baht project. It was built and financed by Thai companies and banks, has been controversial since inception. The first hydro-power dam on the lower Mekong River began commercial operations in Laos on Tuesday. The opening ...

For centuries, Cambodians have looked to Tonle Sap, both a river and a lake, for dinner. But a repast of grilled river fish, sprinkled with salt and stuffed with lemongrass, may soon be a very special event. Today, “there is only water but no fish,” said ...

The water in the Mekong River has fallen to a critical level, recorded at only 1.50 metres on Tuesday, lower than previous years. Sand islands are now exposed along many sections of the waterway. Inadequate rainfall has also left many reservoirs in the province at only ...

The Faculty of Environmental Sciences at the National University of Laos (NUOL) is reporting substantial progress in its project to build capacity in technical knowledge for environmental impact assessments (EIA).   The project, running from 2018-2020, has been developing EIA training courses and textbooks for government staff, ...

Food has an environmental impact. A 2018 study by J. Poore and T. Nemecek titled ‘Reducing food’s environmental impacts through producers and consumers,’ published by the University of Oxford revealed that food production is responsible for 26 percent of all greenhouse gas (GHG) emissions, contributing ...

A major mercury leak, tap water contamination, and “alarming” levels of haze: several pollution crises in Hanoi have sparked public fury and accusations that communist Vietnam is putting the economy ahead of the environment. Long tapped as an investors’ paradise thanks to its low-cost labour and ...

The Mekong River Commission has urged member countries and stakeholders to urgently step up measures to better manage the Mekong river to protect remaining wetlands and riverine habitats. An Pich Hatda, chief executive officer of the MRC secretariat, said in the MRC State of the Basin ...