Agricultural commodities, processing and products

The early morning sun peaks over the leafy Thai hillside as a crew of 20 migrant workers toss fresh rice seedlings into the soaked paddy fields, signifying the start of the rice season in northern Thailand’s Chiang Mai Province. Speed and agility are the driving forces ...

Lao Tea Day – the first event of its kind ever to be held in Laos – is expected to shape the future of the Lao tea farming and processing industry. Taking place this weekend on June 4-5 at Lao-ITECC in Vientiane, the tea festival is ...

The balance of food sustainability and national security of Southeast Asia hangs on a tiny white grain.  Rice is the daily staple of 3.5 billion people globally, providing about one-fifth of their calorie needs. It is the main food crop in Asia, which includes the world’s ...

Thailand has launched a full-fledged effort to adopt biomass as a major future energy source, a drive that has received a boost from companies looking for relief from skyrocketing fossil fuel prices. Thailand took up the bio-circular-green economic model a year ago as a way to ...

Farmers should also store as much rainwater as possible and use it efficiently, said Agriculture Minister Chalermchai Sree-on on Monday.  “We cannot tell how many storms will hit Thailand this year, but we have ordered RID to prepare personnel and drainage equipment to deal with upcoming ...

ASEAN’s 700-million market has a lot in common with Việt Nam in terms of culture, habits and preferences, according to the Ministry of Industry and Trade (MoIT), and there is still room to grow for Vietnamese exports in ASEAN markets, including Vietnamese rice, a major ...

Coffee growers in top producer Vietnam are planting more profitable crops like avocados, black pepper and durians, which is helping them cope with the soaring fertiliser and fuel costs caused by the war in Ukraine. Even with the extra income from these additional crops, farmers are still ...

The Cửu Long (Mekong) Delta province of An Giang plans to take comprehensive steps including research, evaluation and application of advanced technologies to develop its own rice brand. It targets that branded produce makes up 10 per cent of its rice exports by 2030. In terms of ...

It has been another difficult harvest for Manas Takfaeng. This farmer has seen plenty of seasons in his years in the fields. But now as his retirement looms closer, watching another crop suffer is hard to comprehend. The 67-year-old is an ordinary small-hold rice grower whose family ...

Origin of glutinous rice There are three groups of glutinous rice-based on grain sizes, small (japonica), medium (upland), and long slender (indica) grains. The origin of glutinous rice has become a hot topic for discussion by evolutionists who speculate that glutinous rice has two roots. Glutinous ...