Protecting our food by protecting our farmers
The Intergovernmental Panel on Climate Change (IPCC) projected that global warming is likely to reach 1.5 degrees Celsius above pre-industrial levels by 2030. This is projected to bring about changes in the climate and natural systems, including changes in the frequency and intensity of weather events, sea-level rise, habitat and range loss, biodiversity loss, water scarcity and more. Keep reading…
