Women-led patrols and fire prevention restore forests in northern Thailand
BAN PONG, Thailand — “Look at these ones over here!” calls Chamran Tahpan, as she crouches next to a mound of damp leaves on the forest floor. A cluster of mushrooms sprouts from the center of the earthy-smelling pile.
“These are hed khon, termite mushrooms,” says Rachaprapa Kamphud, 55, who leads the Ban Pong community forest and fire management group in northern Thailand’s Lampang province. Edible mushrooms like hed khon, along with a variety of other nontimber products, such as bamboo shoots, leafy greens and red ant eggs, can fetch high prices in local markets, she says, offering villagers a modest income.
By keeping the forest soil moist using small check dams designed to slow the flow of minor streams, Rachaprapa says they need only pile up humid leaves and soil to yield wild mushrooms year-round. There’s no need to set fire to the leaf litter to stimulate their growth — a common but risky method many nearby communities rely on.
Carolyn Cowan
