Sci-tech application to be promoted to ensure food security

Prioritising resources for the research, application, and transfer of science and technology to diversify food products to ensure nutritional balance and food safety in people’s diet is one of the long-term targets set in the Government’s resolution on ensuring national food security until 2030.

The resolution, issued on March 25, stated that ensuring national food security is a long-term task and a special concern in the Party and State’s development policies.

In more than ten years, from 2009 to 2019, of implementing the 10th-tenure Politburo’s Conclusion No 53-KL/TW on the national food security plan until 2020, Vietnam has obtained significant achievements, notably firmly guaranteeing national food security in all circumstances, which have greatly contributed to economic, political, and social stability and national development, especially amid global economic crises and the COVID-19 pandemic, and helped supply food for the world.

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